We had the pleasure of chatting with Katie, currently a Disney Chocolatier, about her time at the Ganachery in Disney Springs AND other culinary adventures at Epcot & Disney’s Grand Floridian Resort. Katie also spent time in a galaxy far, far away!
Also in this episode: Greg chats about his recent RunDisney event in Epcot, we both share some fun News Nuggets and listen to clips of a brand new Disney album.
Follow our guest Katie on IG @Baking4thehappiestplaceonearth
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